Sheep feet are generally healthy and high in protein. They contain a good amount of collagen, a type of protein that is good for joint health. Additionally, sheep feet are a good source of minerals such as iron and zinc.

Eating sheep feet can help improve joint health. This is because of the collagen in the sheep feet, which can help to lubricate and repair joints. Also minerals in sheep feet can also help to reduce inflammation.

How we can prepare sheep trotters. One best method is to slow cook them until they are tender. This helps the collagen to break down and makes the trotters more easily digestible. Sheep trotters can also use to prepare pickle and soups.